MENU Chilled Melon Pearls with Raspberries and Fresh Mint
Chicken Liver & Pork Pate with Cumberland Sauce and Melba Toast Spicy Parsnip and Apple Soup finished with Cream and Fried Croutons -o0o- Grilled Salmon Darne on a Julienne of Vegetables and served with Lemon & Hollandaise Sauce Pan Fried Breaded Escolope of Veal topped with Ham, Tomato and Cheese Roast Duckling on Creamed Potato and served with a Rich Plum Sauce Stuffed Aubergine au Gratin with Tomato Couli (v) -o0o- Served with a Selection of Fresh Vegetables and Potatoes -o0o- Warm Peach Crumble Tart with Strusel Topping and served with Clotted Cream Rich Lemon Chiffon drizzled with Raspberry Couli Dark Chocolate Mousse with White Chocolate Sauce Fresh Fruit Salad served with Cream Butterscotch Ice cream with Fan Wafer -o0o- West Country Cheeseboard Slection Coffee with Biscuits & Chocolate Mints
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