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Chilled Melon Pearls with Raspberries and Fresh Mint

Chicken Liver & Pork Pate with Cumberland Sauce and Melba Toast

Spicy Parsnip and Apple Soup finished with Cream and Fried Croutons


Grilled Salmon Darne on a Julienne of Vegetables and served with Lemon & Hollandaise Sauce

Pan Fried Breaded Escolope of Veal topped with Ham, Tomato and Cheese

Roast Duckling on Creamed Potato and served with a Rich Plum Sauce

Stuffed Aubergine au Gratin with Tomato Couli    (v)


Served with a Selection of Fresh Vegetables and Potatoes


Warm Peach Crumble Tart with Strusel Topping and served with Clotted Cream

Rich Lemon Chiffon drizzled with Raspberry Couli

Dark Chocolate Mousse with White Chocolate Sauce

Fresh Fruit Salad served with Cream

Butterscotch Ice cream with Fan Wafer


West Country Cheeseboard Slection

Coffee with Biscuits & Chocolate Mints