SAMPLE MENU

Cream of Parsnip and Curry Soup

Warm Leek and Cheddar Tartlet with dressed salad

Smoked Salmon and Pistachio Nut Pate with hot toast

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Griddled Tuna Steak with a spicy red Salsa

Roast Rack of English Lamb with a mint and redcurrant jus

Medallions of Pork Tenderloin
in a wild mushroom and cream sauce

Cauliflower Fritters with a tomato couli (V)

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Warm Pear and Almond Tart with clotted cream

Creme Brulee with Raspberries

Fresh Fruit Salad with cream

Elderflower Sorbet with Raspberry Couli

Blackcurrant Delice with Creme Anglais

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A selection of English Cheeses

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Head Chef: Laurence Barber