TONIGHT’S MENU

Cream of Broccoli Soup (v, gr)

Smoked Trout Nicoise Salad (gr)

Watermelon, Cucumber and Mozzarella with a Honey, Lime and Mint Dressing (v, gr)

Selection of Chilled Fruit Juices (v, vg, gr)

Roast Copplestone Turkey (gr) served with Sage and Onion Stuffing and Cranberry Jus

Poached Fillet of Haddock with Creamed Leeks and Chive Cream Sauce

Pan Fried Lamb’s Liver served on Bubble and Squeak with Onion Gravy (gr)

Pancake filled with Mushrooms, Spinach and Cream Cheese (v)

Vegan Chilli with Rice (vg)

All served with Vegetables and Potatoes of the day

Warm Apple and Mincemeat Tart with Custard

Strawberry and Raspberry Meringue Roulade with Raspberry Coulis

Rich Dark Chocolate Brownie with an Orange Caramel Sauce

Fresh Fruit Salad with or without Clotted Cream (v, vg, gr)

Honeycomb Ice Cream