Tonight’s Menu

Saturday 20th of April 2024

Booking is essential

Served from 6.30 to 7.30pm

Full menu £31.95 – any two courses £25.50

  • STARTERS
  • MAIN COURSES
  • DESSERTS

Courgette, Potato and Brie Soup (gf, v)

Homemade Mixed Peppers, Curried Samosas on Dressed Leaves with

Mango Chutney Dipping Sauce (v)

Chicken and Liver Parfait with Apple Cider Chutney and Crisp Bread

Choice of Chilled Fruit Juices

Deep Fried Haddock in Local Ale Batter with Chunky Chips and Tartar Sauce  

Creedy Carver Duck Leg Confit on Parsnip Puree` Served with a Rich Plum Sauce (gr)

Sweet Potato Roulade with Spicy Tomato Sauce (v, vg)

Three Bean Chilli Served with Basmati Rice (v, gr, vg)

All served with Potatoes and Vegetables of the Day  

                                                                             -o0o-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie and Smoked Applewood

OR

Mixed Fruit Patisserie Tart with Clotted Cream and Fruit Coulis (gf)

Chocolate Eclairs Filled with Chantilly Cream and Belgium Chocolate Sauce

Fresh Fruit Salad with or without Clotted Cream (v, vg, gr)

Toffee Fudge Ice Cream (vg option vanilla)

Coffee and Mints served in the Lounge   

(v – vegetarian, vg – vegan, gr – gluten reduced, d– suitable for diabetics)

ALL OUR FOOD IS PREPARED IN THE SAME KITCHEN AREA.

IF YOU HAVE A SEVERE ALLERGY WHICH MAY CAUSE ANAPHYLACTIC SHOCK,

PLEASE CONTACT US DIRECTLY. 





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