Mushroom and Tarragon Soup (v)

                           Prawn and Salmon Cocktail with Avocado and Mary Rose Sauce (gr) 

Warm Homemade Pork Scotch Egg Served with Piccalilli and Dressed Leaves

Choice of Chilled Fruit Juices (v, gr)

-o0o-

 -o0o-

Braised Beef and Ale Pie Topped with a Suet and Herb Crust

Baked Fillet of Hake with Lemon, Anchovy and Parsley Crust,

 With a Tomato and Garlic Herb Dressing

                   Roast Chicken Breast on Savoy Cabbage with a Madeira and Thyme Sauce (gr)

Vegetable and Mixed Bean Chilli with Basmati Rice (vg,gr)            

 “Chicken” (soya) Fillet Burger Served with Chunky Chips and Coleslaw (v)

All served with Potatoes and Vegetables of the day

Selection of Cheese and Biscuits

Mature Cheddar, Stilton French Brie and Smoked Applewood

Or

                           Warm Belgium Chocolate Sponge with Chocolate Sauce and Double Cream

Coconut and Lime Pannacotta with Fresh Minted Pineapple (gr)   

Fresh Citrus Tart with Clotted Cream and Raspberry Coulis 

Fresh Fruit Salad with or without Clotted Cream (v,vg,gr)

Coffee Ice Cream    

(v – vegetarian, vg – vegan, gr – gluten reduced, d – suitable for diabetics)

Coffee and Mints served in the Lounge