Tonight’s Menu

Saturday 13th of July 2024

Booking is essential

Served from 6.30 to 7.30pm

Full menu £31.95 – any two courses £25.50

  • STARTERS
  • MAIN COURSES
  • DESSERTS

Mushroom and Thyme Soup with Drizzle of Cream(gf)

Homemade Mixed Peppers, Curried Samosas on Dressed Leaves with

Mango Chutney Dipping Sauce (v)

Chicken and Liver Parfait with Real Ale Chutney (gr)and Crisp Bread

Choice of Tomato, Orange, Apple or Cranberry Juice

Grilled Fillet of Hake on Samphire with a Chive and Lemon Cream Sauce (gr)

Creedy Carver Duck Leg Confit on Cauli Puree` Served with a Blackberry Sauce (gr)

Sweet Potato Roulade with Spicy Tomato Sauce (v, vg)

Three Bean Chilli Served with Basmati Rice (v, gr, vg)

All served with Potatoes and Vegetables of the Day  

-oOo- 

Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie and Smoked Applewood

OR

Mixed Fruit Patisserie Tart with Clotted Cream and Fruit Coulis (gf)

Chocolate Eclairs Filled with Chantilly Cream and Belgium Chocolate Sauce

Fresh Fruit Salad with or without Clotted Cream (v, vg, gr)

Honeycomb Ice Cream (vg option vanilla)

 (v – vegetarian, vg – vegan, gr – gluten reduced, d– suitable for diabetics)

Coffee and Mints served in the Lounge   

ALL OUR FOOD IS PREPARED IN THE SAME KITCHEN AREA.

IF YOU HAVE A SEVERE ALLERGY WHICH MAY CAUSE ANAPHYLACTIC SHOCK,

PLEASE CONTACT US DIRECTLY.  





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