Parsnip and Apple Soup with a Drizzle of Cream and Croutons (v)

Buttered Asparagus Spears, Poached Egg, Parma Ham, and Hollandaise Sauce

Smoked Mackerel and Horseradish Pate` with Crisp Bread

Choice of Chilled Fruit Juices (Orange, Apple, Cranberry or Tomato) (v, vg, gr)

-o0o-

Turkey Roulade Stuffed with Sage and Onion served on Crushed Herb Potatoes

Grilled Fillet of Sole on Buttered Spinach with a Lemon and Caper Butter (gr)

Locally Sourced Venison Casserole with Juniper Berries and Wholegrain Mustard Mash (gr)

Butternut and Almond Wellington Served with a Rich Cranberry Gravy (v)

Polish Stuffed Cabbage with a Tomato and Herb Sauce (v,gf)

-o0o-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie, and Smoked Applewood (v)

OR

Sticky Toffee Pudding with Toffee Sauce and a Drizzle of Cream (v)

Poached Pear with Cider Cinnamon Syrup Served with Meringue

and Clotted Cream (v, gr)

Chocolate and Orange Pannacotta with Shortbread Biscuit (v)

Fresh Fruit Salad (gr, d, vg) with or without Clotted Cream or Ice Cream (v)

Mint Choc Chip Ice Cream (v)

-o0o-

Coffee and Biscuits served in the Lounge