TONIGHT’S MENU

Cream of Mushroom Soup

Classic Caesar Salad with Caesar Dressing

Trio of Melon Salad with Lime, Ginger and Mint Syrup

Choice of Chilled Fruit Juices

Lamb Kofta (meat balls) with Apricots and a Rich Tomato Sauce, topped with Toasted Almonds

Fish Pie

Roast Turkey Roulade with a Red Wine and Cranberry Jus

Creamy Mushroom Stroganoff with Basmati Rice

Grilled Aubergine with Ratatouille and topped with Vegan Cheese

All Served with Vegetable and Potatoes of the Day

Warm Apple and Cranberry Strudel with Orange Scented Custard

Belgian Chocolate and Orange Cake with Butterscotch Sauce and Clotted Cream

Vanilla Set Rice Pudding with Rhubarb Compôte

Fresh Fruit Salad with or without Clotted Cream

Honeycomb Ice Cream

Selection of Cheese and Biscuits