Tonight’s Menu

Monday 28th of November

Booking is essential

Served from 6.30 to 7.30pm

Full menu £30.95 – any two courses £22.95

  • STARTERS
  • MAIN COURSES
  • DESSERTS

Pea and Ham Hock Soup with Pea Shoots

                                Breaded Whitebait, Mixed Leaves and Homemade Tartar Sauce   

                                 Stilton and Pear Mousse with Dressed Leaves and Balsamic Glaze  

Choice of Chilled Fruit Juices (v, gr)

                                            

                            

                                                     

                                         

                          

                                     

-o0o-

                                            Roast Belly Pork with Apple Puree and Cider Sauce

Grilled Fillet of Sea Bass with Buttered Asparagus And Prawn, Caper Butter

                   Pan Fried Lamb Liver on Parsley Mash with Onion Gravy and Crispy Onions

                            Mushroom and Spinach Lasagne Finished with Cheddar Cheese (v)

                                                  Root Vegetable Moroccan Tagine with Rice (v)

All served with Potatoes and Vegetables of the day

                

                                                   

                  

                 -o0o-                

  

Selection of Cheese and Biscuits

Mature Cheddar, Stilton French Brie and Smoked Applewood

Or

                                                   Rice Pudding with Strawberry Compote   

                                          Chocolate and Mint Tart with Vanilla Ice Cream    

Mixed Berry Syllabub (d, gr)

Fresh Fruit Salad with or without Clotted Cream (v, vg, gr)

                                                      Black Forest Gateau Ice Cream   

(v – vegetarian, vg – vegan, gr – gluten reduced, d – suitable for diabetic

                                               

Coffee and Mints served in the Lounge





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