Cream of Roasted Tomato Soup (v, gr)

Goat’s Cheese Mousse with Sun Dried Tomatoes and Olives (v)

Pressed Duck Rillette with a Cumberland Sauce

Selection of Chilled Fruit Juices

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Roast Topside of Beef (gr) served with Yorkshire Pudding, Horseradish Sauce and Gravy

 Steamed Fillet of Plaice with an Asparagus Mousse and a Saffron Parsley Sauce  

Baked Gammon Ham (gr) simply served with a Wholegrain Mustard Sauce

Roasted Sweet Potato Cannelloni with a Light Cheese Sauce (v)

Spiced Tomato and Provencal Vegetable Bake with a Mixed Herb Crust (vg)

All the Above, served with Vegetables and Potatoes of the Day

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Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie and Smoked Applewood

Traditional Warm Bread and Butter Pudding with Custard

Banoffee Cheesecake with Chocolate Sause

Rich Chocolate and Black Cherry Trifle

 Lemon Posset (gr) with Homemade Shortbread Biscuit

Fresh Fruit Salad (vg) with or without Clotted Cream or Ice Cream (gr)

Rum and Raisin Ice Cream  

OR

(v – vegetarian, vg – vegan, gr – gluten reduced, d- suitable for diabetics)
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Coffee and Biscuit served in the Lounge