Tomato Soup (gr) with Drizzle of Cream (v)

Homemade Vegetable Curried Samosas on Dressed Leaves with Mango Chutney (v)

Smoked Salmon with Pickled Cucumber (gr) and Panko Breaded Egg

Choice of Chilled Fruit Juices (v, vg, gr)

-o0o-

Roast English Lamb on Horseradish Mash with

Heritage Carrots and a Rich Rosemary and Redcurrant Sauce (gr)

Deep Fried Haddock in Local Otter Beer Batter with Tartar Sauce (gr)

Duck Leg Confit on Parsnip Puree` with a Blackcurrant and Port Sauce (gr)

Sweet Potato Roulade with Spicy Tomato Sauce (v, vg)

Three Bean Chilli with Basmati Rice Finished with Greek Yoghurt (v, gr)

All served with Potatoes and Vegetables  

– oOo-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton French Brie and Smoked Applewood

Or 

 Mixed Fruit Crumble with Custard

Salted Caramel Cheesecake with Passionfruit Coulis (vg)

Coffee Cream Profiteroles with Belgium Chocolate Sauce

Fresh Fruit Salad with or without Clotted Cream (v, vg, gr)

Chunky Chocolate Ice Cream

v – vegetarian, vg – vegan, gr – gluten reduced, d – suitable for diabetic           

    Coffee and Mints served in the Lounge