TONIGHT’S MENU

Parsnip and Apple Soup (v, gr)

Classic Caesar Salad with Caesar Dressing

Beetroot Falafels with Sweet Chilli Pineapple Salsa and Rocket Salad (v, vg, gr)

Selection of Chilled Fruit Juices

Lamb Kofta (meat balls) with Apricots and a Rich Tomato Sauce, topped with Toasted Almonds (gr)

Grilled Fillet of Sea Bass on Roast Mediterranean Vegetables and Basil Pesto

Roast Turkey Roulade with a Red Wine and Cranberry Jus served on Creamy Mash

Creamy Mushroom Stroganoff with Basmati Rice (v)

Grilled Aubergine with Ratatouille and topped with Vegan Cheese (vg)

Warm Black Cherry Frangipane Tart with Custard

Belgian Chocolate and Banana Cake with Forest Fruits and Clotted Cream

Vanilla Set Rice Pudding with roasted Rhubarb Compote (gr)

Fresh Fruit Salad served with Cream or Ice Cream

Orange Sorbet

Selection of Cheese and Biscuits