TONIGHT’S MENU

French Onion Soup (gr) with a Cheese Crouton (v)

Smoked Trout Nicoise Salad (gr)

Classic Chicken Caesar’s Salad (can be gr)

Choice of Chilled Fruit Juices (v, vg, gr)

Slowly braised Lamb Shank with Creamed Potatoes and a Red Wine and Rosemary Sauce

Poached Fillet of Salmon with Crushed New Potatoes and a Saffron and Dill Sauce (gr)

Fillet of Pork with Apple Sauce, Fondant Potato and a Spinach and Sage Sauce (gr)

Savoury Pancakes filled with Mushrooms, Spinach and Cream Cheese (v)

Vegan Chilli served with Rice (vg, gr)

All served with Vegetables and Potatoes of the day

Warm Vanilla Sponge with Fruits of the Forest Compôte and Custard

Minted Strawberry and White Wine Jelly with Raspberry Coulis (d, gr)

Chocolate Brownie with Chocolate Sauce and Clotted Cream

Fresh Fruit Salad served (gr, vg) with Clotted Cream or Ice Cream (d)

Chunky Stem Ginger Ice Cream

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Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie and Smoked Applewood

(v – vegetarian, vg- Vegan, gr – gluten reduced, d- suitable for diabetics)