Tonight’s Menu

Wednesday 18th of May

Booking is essential

Served from 6.30 to 7.30pm

  • STARTERS
  • MAIN COURSES
  • DESSERTS

                                                  Vegetable Soup with a Drizzle of Cream

Deep Fried Salt and Pepper Squid with Sweet Chilli Dipping Sauce   

Melon and Fig Salad with Prosciutto and Balsamic Glaze (gr)

Choice of Chilled Fruit Juices (v, vg, gr)

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Traditional Roast Loin of Pork (gr)with Black Pudding, Apple Sauce and Jus

                                   Grilled Fillet of Rainbow Trout with Braised Citrus Fennel

Lamb Koftas (Meatballs) Slowly Cooked in a Rich Tomato and Apricot Sauce (gr)

Asparagus and Pea Risotto finished with Parmesan (v, gr)

Baked Aubergine Topped with Ratatouille and Herb Oil (vg, gr)

All the Above, served with Vegetables and Potatoes of the Day

-o0o-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton French Brie and Smoked Applewood

Or

                                                                

Warm Classic Bakewell Tart with Custard

Blueberry and Vanilla Cheesecake with Raspberry Coulis    

Choux Bun filled with Toffee Cream and Drizzled with Chocolate Sauce

Fresh Fruit Salad (gr, d, vg) with or without Clotted Cream

Coffee Ice Cream      

Coffee and Mints served in the Lounge





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