Tonight’s Menu
Wednesday 18th of May
Booking is essential
Served from 6.30 to 7.30pm
- STARTERS
- MAIN COURSES
- DESSERTS
Vegetable Soup with a Drizzle of Cream
Deep Fried Salt and Pepper Squid with Sweet Chilli Dipping Sauce
Melon and Fig Salad with Prosciutto and Balsamic Glaze (gr)
Choice of Chilled Fruit Juices (v, vg, gr)
–o0o-
Traditional Roast Loin of Pork (gr)with Black Pudding, Apple Sauce and Jus
Grilled Fillet of Rainbow Trout with Braised Citrus Fennel
Lamb Koftas (Meatballs) Slowly Cooked in a Rich Tomato and Apricot Sauce (gr)
Asparagus and Pea Risotto finished with Parmesan (v, gr)
Baked Aubergine Topped with Ratatouille and Herb Oil (vg, gr)
All the Above, served with Vegetables and Potatoes of the Day
-o0o-
Selection of Cheese and Biscuits
Mature Cheddar, Stilton French Brie and Smoked Applewood
Or
Warm Classic Bakewell Tart with Custard
Blueberry and Vanilla Cheesecake with Raspberry Coulis
Choux Bun filled with Toffee Cream and Drizzled with Chocolate Sauce
Fresh Fruit Salad (gr, d, vg) with or without Clotted Cream
Coffee Ice Cream
Coffee and Mints served in the Lounge
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