Tonight’s Menu

Wednesday 14th May 2025

Booking is essential

Served from 6.30 to 7.30pm

Full menu £32.95 – any two course meal £27.50

Leek and Potato Soup with Croutons and a Drizzle of Cream (v)

Cantaloupe Melon, Parma Ham, Fresh Berries and Balsamic Glaze

Deep Fried Mango and Brie Parcels on Tomato Salad with Fresh Pesto (v)

Choice of Chilled Fruit Juices (v, vg, gr)

-o0o-

Roast Turkey Roulade Stuffed with Sage and Onion and Wrapped in Parma Ham Served Crushed Herb Potatoes (gr)

Grilled Fillet of Hake with Prawns on Asparagus Finished with a Saffron Broth (gr)

Local Venison and Juniper Berry Casserole Served with Wholegrain Mustard Mash (gr)

Butternut and Almond Wellington Served with a Rich Cranberry Gravy (v)

Vegan Three Bean Chilli with White Rice (gr, vg)

-oOo-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie and Smoked Applewood

OR

Deep Fried Churros, dusted with Cinamon Sugar and Served with Chocolate Dipping Sauce

Baked Plums in Orange and Maple Syrup Served with Meringue and Clotted Cream (gr)

Chocolate and Orange Pannacotta (gr) with Shortbread Cookie

Fresh Fruit Salad (gr, d, vg) with or without Clotted Cream or Ice Cream

Mint Choc Chip Ice Cream

(v – vegetarian, vg – vegan, gf – gluten free+, d- suitable for diabetics

Coffee and Biscuits Served in the Lounge

Chefs – Nigel Goodwin and James Chick-Richardson