Carrot and Coriander Soup (gr) with Herb Croutons and a Drizzle of Cream (v)

Deep-Fried Whitebait with Tartare Sauce

Brussels Pâté with Apple Chutney and Crisp Bread

Choice of Chilled Fruit Juices (v, vg, gr)

-o0o-

Roast Pork Loin with Apple Sauce, served with a Cider Sage Jus (gr)

Grilled Fillet of Pollock on Asparagus Spears with a Prawn, Saffron and White Wine Broth (gr)

Spiced Lamb Kofta (Meatballs) in an Apricot and Tomato Sauce

Mushroom Stroganoff with Basmati Rice (v, gr)

Roasted Aubergine with Herby Ratatouille and Vegan Mozzarella (vg, gr)

-o0o-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie, and Smoked Applewood (v)

OR

Mixed Fruit, Filo Strudel with Custard (v)

Banoffee Cheesecake served with Butterscotch Sauce and Clotted Cream (v)

White Chocolate and Berry Parfait with Berry Compote (v)

Fresh Fruit Salad (vg, gr) with or without Clotted Cream or Ice Cream (v)

Strawberry Ice Cream (v)

-o0o-

Coffee and Biscuits served in the Lounge