Potato, Spinach and Brie Soup with a Drizzle of Cream

Deep Fried Dusted Calamari served with Leaves and Sweet Chilli

Duck and Orange Rillettes with Mixed Leaves and Balsamic Glaze

Choice of Chilled Fruit Juices (Orange, Apple, Cranberry or Tomato) (v, vg, gr)

-o0o-

Slow Cooked Pork Belly with Potato Rosti, Honey, and Wholegrain Mustard Sauce with Crackling (gr)

Grilled Fillet of Salmon with Buttered Broccoli and a Saffron and Lime Cream (gr)

Venison Sausages with Creamy Parsley Mash and Onion Gravy (gr)

Mac and Cheese with Garlic Bread and Mixed Salad (gr, v)

Bang Bang Broccoli with Mixed Leaves (v)

-o0o-

Selection of Cheese and Biscuits

Mature Cheddar, Stilton, French Brie, and Smoked Applewood (v)

OR

Chocolate Brownie with Clotted Cream and Chocolate Sauce

Jammy Dodger Blondie with Vanilla Ice Cream and Raspberry Coulis

Summer Fruit Pavlova with Raspberry Coulis (gr)

Fresh Fruit Salad (v, vg, gr) with or without Clotted Cream or Ice Cream

Rhubarb and Custard Ice Cream

-o0o-

Coffee and Biscuits served in the Lounge