Our daily 4 course table d’hôtel menu uses the best local ingredients. Our Chefs pride themselves in preparing a fresh varied menu to suit all tastes. From the traditional roast to a vegan tagine.
After dinner take a moment to relax in the lounge or weather permitting in the garden with a coffee before taking a gentle stroll to finish the evening.
Not all the choices on the menu will be suitable for special diets.
If you have specific needs please telephone us prior to your arrival and we will do our best to offer a suitable alternative.